Mini Lamb & Sweet Potato Patties
Soft, nutrient-dense patties perfect for little hands. Combining iron-rich lamb with vitamin-A-packed sweet potato and a gentle hint of mint, these are both delicious and highly nutritious for growing toddlers.

*Image is for illustration purposes and may differ from the actual recipe (AI generated).
920 calories
$2 per serving
$30 min
4 servings
baby-toddler, any cuisine
Ingredients
- 200g ground lamb
- 250g sweet potato, peeled
- 1 small egg
- 1 tablespoon fresh mint, finely chopped
- 25g onion, finely grated
- 1 tablespoon olive oil
Instructions
- 1.Peel and finely grate the sweet potato and onion into a large mixing bowl.
- 2.Add the ground lamb, chopped mint, and the egg to the bowl. Use your hands to mix everything together until well combined.
- 3.Shape the mixture into 10-12 small, toddler-friendly patties, about 3-4 cm in diameter.
- 4.Heat the olive oil in a non-stick frying pan over a medium heat.
- 5.Cook the patties for 5-7 minutes on each side, until they are golden brown and cooked through completely.
- 6.Remove from the pan and let them cool on a paper towel. Ensure they are cool enough for your baby or toddler before serving.
Nutrition Information
55g
fat
52g
carbs
8g
fiber
46g
protein
Why this recipe
This recipe is excellent for toddlers, combining high-quality protein and iron from lamb for development with complex carbs and Vitamin A from sweet potato for energy and immune support. The soft texture is easy for them to manage and encourages self-feeding.