Creamy Herb & Garlic Yogurt Dip
A light, refreshing, and protein-rich dip made from yogurt and a splash of milk, seasoned with fresh garlic and herbs. This recipe removes the unhealthy processed meats (pašteta, narezak) to create a healthy and versatile dip perfect for fresh vegetables.

*L’image est à titre d’illustration et peut différer de la recette réelle (générée par IA).*
390 calories
$1 par portion
$5 min
4 portions
general, any cuisine
Ingrédients
- 400g plain yogurt
- 30ml milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh herbs (e.g., dill, parsley)
- Salt and black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.In a medium bowl, combine the plain yogurt, milk, minced garlic, olive oil, lemon juice, and chopped fresh herbs.
- 2.Whisk all the ingredients together until the mixture is smooth and creamy.
- 3.Season with salt and black pepper to your preference and stir again to combine.
- 4.For the best flavor, cover and refrigerate for at least 10 minutes before serving. Enjoy as a dip for vegetables or a sauce for grilled protein.
Informations nutritionnelles
18g
fat
22g
carbs
1g
fiber
41g
protein
Pourquoi cette recette
This nutritious dip is rich in protein and probiotics from yogurt, promoting gut health and satiety. It's a healthy, low-calorie alternative to processed spreads, providing essential nutrients without added preservatives or unhealthy fats.







