Ingredients

• 3 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 4 cups water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (optional)
• 1/2 tsp garlic powder (optional)
• Fresh parsley for garnish (optional)

Instructions

1. 1.Peel and dice the potatoes. Peel and slice the carrots.
2. 2.In a large pot, add water, potatoes, and carrots.
3. 3.Bring to a boil over medium-high heat, then reduce heat and simmer for about 25 minutes until vegetables are tender.
4. 4.Season with salt, pepper, and optional herbs or spices.
5. 5.Blend part of the soup with an immersion blender for a creamy texture, or leave it chunky if preferred.
6. 6.Garnish with fresh parsley before serving.

Nutrition Information