Moroccan-Spiced Lamb Chops with Roasted Root Vegetables
Tender, juicy lamb chops seasoned with a warm Moroccan spice blend, served alongside vibrant roasted sweet potatoes and carrots. A fresh mint-parsley gremolata adds a burst of flavor to this satisfying and balanced meal.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
1180 calories
$9 per serving
$35 min
2 servings
soy-free, any cuisine
Ingredients
- 4 lamb chops (approx. 400g total)
- 1 large sweet potato (approx. 300g)
- 2 medium carrots (approx. 200g)
- 1 red onion
- 3 tablespoons olive oil (45ml)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1 clove garlic
- 1 small bunch fresh mint
- 1 small bunch fresh parsley
- 1 lemon
- Salt and freshly ground black pepper to taste
Instructions
- 1.Preheat your oven to 200°C. Chop the sweet potato, carrots, and red onion into 2-3 cm chunks. On a baking tray, toss the vegetables with 2 tablespoons of olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and lightly caramelized.
- 2.While the vegetables are roasting, prepare the lamb. In a small bowl, mix the cumin, coriander, paprika, and cinnamon. Pat the lamb chops dry with a paper towel and rub the spice mixture evenly over all sides. Season generously with salt and pepper.
- 3.Make the gremolata. Finely chop the fresh mint, parsley, and garlic. Combine them in a bowl with the zest of one lemon and a squeeze of its juice. Set aside.
- 4.Heat the remaining tablespoon of olive oil in a large skillet or pan over medium-high heat. Carefully place the lamb chops in the hot pan and sear for 3-4 minutes per side for a medium-rare finish. Adjust the time for your desired doneness.
- 5.Let the lamb chops rest for a few minutes before serving. Plate the roasted root vegetables, top with the lamb chops, and spoon the fresh mint-parsley gremolata over the top.
Nutrition Information
29g
fat
45g
carbs
11g
fiber
42g
protein
Why this recipe
This recipe is packed with high-quality protein from lamb for muscle maintenance and complex carbs from root vegetables for sustained energy. It is rich in fiber, vitamins, and minerals, offering a complete and highly nutritious, soy-free meal.