Mediterranean Lamb & Quinoa Meal Prep Bowls
A vibrant and nutritious meal prep bowl featuring seasoned ground lamb, fluffy quinoa, and roasted Mediterranean vegetables, all tied together with a zesty lemon-tahini dressing. Perfect for a week of healthy lunches.
2620 calories
$6 per serving
$45 min
4 servings
meal-prep-friendly, any cuisine
Ingredients
- 500g ground lamb
- 200g quinoa
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large zucchini
- 250g cherry tomatoes
- 1 red onion
- 3 cloves garlic
- 60ml extra virgin olive oil
- 60ml tahini
- 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- Salt and black pepper to taste
Instructions
- 1.Preheat your oven to 200°C. Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Mince the garlic.
- 2.On a large baking sheet, toss the chopped vegetables and whole cherry tomatoes with 30ml (2 tablespoons) of olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
- 3.While the vegetables are roasting, cook the quinoa. Rinse the quinoa thoroughly and place it in a saucepan with 400ml of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until all the water is absorbed. Fluff with a fork.
- 4.In a large skillet, heat 15ml (1 tablespoon) of olive oil over medium-high heat. Add the ground lamb, minced garlic, oregano, mint, salt, and pepper. Cook, breaking up the meat with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
- 5.Prepare the dressing by whisking together the tahini, the juice of 1 lemon, the remaining 15ml (1 tablespoon) of olive oil, and 3-4 tablespoons of water until you reach a smooth, pourable consistency. Season with a pinch of salt.
- 6.Assemble the meal prep bowls. Divide the cooked quinoa, roasted vegetables, and seasoned lamb evenly among four containers. Store the dressing in separate small containers to add just before serving to maintain freshness.
Nutrition Information
35g
fat
38g
carbs
9g
fiber
40g
protein
Why this recipe
This recipe is a powerhouse of balanced nutrition, offering high-quality protein from lamb and quinoa for muscle support and satiety. It's rich in fiber from vegetables and whole grains, aiding digestion, and provides healthy fats from olive oil and tahini.