Herbed Lamb and Lentil Skillet

There’s something deeply comforting about a one-pan dinner. When rich lamb meets earthy lentils, fresh greens, and bright herbs, you get a dish that feels both rustic and refreshing.

This Herbed Lamb and Lentil Skillet is hearty enough for a cozy night in, yet vibrant enough to serve when you want to impress. It’s a balance of protein, fiber, and flavor — all simmered together in one skillet for easy cleanup.

Let’s dive into how you can make this delicious, wholesome meal at home.

Ingredients

• 250g lean lamb mince
• 100g dry puy or green lentils, rinsed
• 1 medium red onion, diced
• 2 cloves garlic, minced
• 150g cherry tomatoes, halved
• 100g fresh spinach
• 50g feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp dried oregano
• 2 tbsp fresh mint, chopped
• Juice of 1/2 lemon
• 300ml water or vegetable broth
• Salt and black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for one more minute until fragrant.
2. Add the lamb mince to the skillet. Cook, breaking it up with a spoon, for 5-7 minutes until browned. Drain off any excess fat.
3. Stir the rinsed lentils into the skillet along with the halved cherry tomatoes, dried oregano, and 300ml of water. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20-25 minutes, or until the lentils are tender and have absorbed most of the liquid.
5. Stir in the fresh spinach and cook for 1-2 minutes until it has just wilted into the mixture.
6. Remove the skillet from the heat. Squeeze the lemon juice over the top and stir in the chopped fresh mint. Serve immediately, garnished with crumbled feta cheese.

Tips & Substitutions

• Make it vegetarian: Swap lamb mince for extra lentils or sautéed mushrooms for a satisfying plant-based version.
• Boost the flavor: Use vegetable or chicken broth instead of water for a richer base.
• Switch up the greens: Kale or chard can replace spinach if that’s what you have on hand.

Nutrition

Approximate nutrition for the whole skillet:

• Calories: 1195
• Fat: 27g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 41g

Related Recipe

See the original recipe: "Herbed Lamb and Lentil Skillet"

With its balance of rich lamb, hearty lentils, and fresh greens, this skillet is a recipe you’ll want to return to again and again. Give it a try this week — and don’t forget to share it with friends or family who love wholesome, flavorful meals!