A simple and wholesome dish of roasted chicken with tender potatoes, seasoned with basic herbs and spices.
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Malzemeler
- 600g chicken breast
- 500g potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 garlic clove, minced (optional)
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Talimatlar
- 1.Preheat the oven to 200°C.
- 2.Wash and cut the potatoes into bite-sized pieces.
- 3.Cut chicken breasts into medium chunks.
- 4.In a bowl, mix potatoes and chicken with olive oil, salt, pepper, rosemary, thyme, and garlic if using.
- 5.Spread the mixture evenly on a baking tray lined with parchment paper.
- 6.Roast in the oven for 30-35 minutes, stirring halfway, until chicken is cooked through and potatoes are golden and tender.
- 7.Serve warm.
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