A classic French vegetable dish with a balance of flavors from zucchini, eggplant, peppers, and tomatoes, gently simmered with herbs for a wholesome meal.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
Ingredients
- 1 large eggplant, diced
- 2 medium zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large onion, chopped
- 3 medium tomatoes, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- 1.Heat olive oil in a large pan over medium heat.
- 2.Add onion and garlic, sauté until softened.
- 3.Add eggplant and cook for 5 minutes until slightly tender.
- 4.Stir in zucchini and bell peppers, cook for another 5 minutes.
- 5.Add tomatoes, thyme, oregano, salt, and pepper, then reduce heat to low.
- 6.Cover and simmer for 20 minutes, stirring occasionally.
- 7.Sprinkle with fresh parsley before serving.
Nutrition Information
Frequently Asked Questions
Similar Recipes
Pan-Seared Sea Bass with Fennel and Leek Fondue
An elegant, light French-inspired dish featuring delicate sea bass on a bed of sweet, tender fennel and leeks, finished with a zesty herb and tomato vierge sauce. A sophisticated yet simple meal perfect for a healthy dinner.
Provençal Herb Chicken with Lentils and Roasted Vegetables
A wholesome French-inspired dish featuring herb-marinated chicken breasts, earthy lentils, and a colorful mix of roasted Mediterranean vegetables for a balanced, rustic meal.
Healthy French Ratatouille
A classic Provençal French dish made with fresh vegetables, olive oil, and herbs. This quick and nutritious recipe delivers authentic French flavors in a light and balanced way.
Provençal Ratatouille
A light and nutritious French Provençal ratatouille made with fresh vegetables, herbs, garlic, and olive oil. This dish highlights the natural flavors of the Mediterranean and is perfect as a main or side dish.
French Ratatouille
A classic French vegetable dish made with fresh seasonal produce, gently simmered with herbs for a wholesome and flavorful meal.