A wholesome and comforting casserole featuring a savory ground beef and vegetable base topped with creamy mashed potatoes. This healthier take on a classic is made without butter or cheese for a lighter, yet satisfying meal.
*Zdjęcie ma charakter poglądowy i może różnić się od rzeczywistego przepisu (generowane przez AI).*
Składniki
- 450g lean ground beef
- 900g potatoes, peeled and quartered
- 1 can (approx. 240g, drained) mixed vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 120ml milk
- 120ml low-sodium chicken broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon dried thyme or rosemary (optional)
Dostępne dla członków NutriPro.
Instrukcje
- 1.Place the peeled and quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15-20 minutes, or until fork-tender. Drain well.
- 2.While the potatoes are boiling, heat the olive oil in a large skillet or pan over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
- 3.Add the ground beef to the skillet. Break it up with a spoon and cook until browned all over. Carefully drain off any excess fat from the pan.
- 4.Stir in the drained mixed vegetables, chicken broth, and dried herbs (if using). Season with salt and pepper. Bring to a simmer and cook for 5 minutes.
- 5.While the beef mixture simmers, mash the drained potatoes. Add the milk, salt, and pepper, and mash until smooth and creamy.
- 6.Preheat your oven to 200°C. Spread the beef and vegetable mixture evenly in the bottom of a 2-liter baking dish.
- 7.Spoon the mashed potatoes over the beef mixture, spreading it to cover the entire surface. Use a fork to create a textured pattern on top.
- 8.Bake for 25-30 minutes, or until the potato topping is lightly golden and the filling is bubbling at the edges. Let rest for 5 minutes before serving.
Informacje odżywcze
Dlaczego ten przepis
This recipe provides a balanced meal with lean protein from beef for muscle support and complex carbs from potatoes for sustained energy. It's rich in fiber and vitamins from the mixed vegetables, promoting digestive health and wellness without excess saturated fat.
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