Moroccan-Spiced Lamb Meatballs with Zucchini-Carrot 'Couscous'
Tender lamb meatballs seasoned with aromatic Moroccan spices, served over a light and refreshing 'couscous' made from finely grated zucchini and carrots. A flavorful, grain-free, and soy-free meal.
1135 kalorie
$5 na porcję
$30 min
2 porcje
soy-free, any cuisine
Składniki
- 300g lean ground lamb
- 1 large zucchini (approx. 250g)
- 2 medium carrots (approx. 150g)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 30ml olive oil
- Juice of 1/2 lemon
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- Salt and freshly ground black pepper to taste
Dostępne dla członków NutriPro.
Instrukcje
- 1.In a medium bowl, combine the ground lamb, half of the chopped onion, half of the minced garlic, cumin, coriander, paprika, cinnamon, half the parsley, salt, and pepper. Mix well and form into 10-12 small meatballs.
- 2.Heat 15ml of olive oil in a large non-stick pan over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning regularly until browned on all sides and cooked through. Remove from the pan and set aside.
- 3.While the meatballs are cooking, use a box grater or a food processor with a grating attachment to grate the zucchini and carrots. Squeeze the grated zucchini gently to remove excess water.
- 4.In the same pan, add the remaining 15ml of olive oil. Sauté the remaining onion and garlic for 2-3 minutes until softened and fragrant.
- 5.Add the grated zucchini and carrot to the pan. Cook for 3-4 minutes, stirring frequently, until the vegetables are just tender-crisp. Do not overcook.
- 6.Remove the pan from the heat. Stir in the lemon juice, the remaining fresh parsley, and all the fresh mint. Season the vegetable 'couscous' with salt and pepper to taste.
- 7.To serve, divide the zucchini-carrot 'couscous' between two plates and top with the warm lamb meatballs.
Informacje odżywcze
83g
fat
30g
carbs
11g
fiber
65g
protein
Dlaczego ten przepis
This recipe is packed with lean protein from lamb, supporting muscle health. The vegetable 'couscous' is rich in vitamins A & C, fiber, and antioxidants, promoting good digestion and a strong immune system. It's a balanced, low-carb, and nutritious meal.