A vibrant and nutrient-packed purée perfect for introducing babies to wholesome flavors. This blend of sweet butternut squash, earthy red lentils, and fresh spinach is smooth, gentle, and full of essential vitamins and plant-based protein.
*La imagen es ilustrativa y puede diferir del resultado real (generada por IA).*
Ingredientes
- 200g butternut squash, peeled and cubed
- 50g red lentils, rinsed
- 30g fresh spinach
- 300ml water or unsalted vegetable stock
- 1 teaspoon olive oil
- A tiny pinch of ground cumin (optional)
Disponible para miembros NutriPro.
Instrucciones
- 1.In a small saucepan, heat the olive oil over medium heat. Add the cubed butternut squash and sauté for 2-3 minutes until slightly softened.
- 2.Add the rinsed red lentils and water or stock to the saucepan. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the squash is tender and the lentils are soft and mushy.
- 3.Remove the saucepan from the heat. Stir in the fresh spinach and the pinch of cumin (if using). The residual heat will wilt the spinach in about a minute.
- 4.Carefully transfer the mixture to a blender. Blend until completely smooth. Add a little more water or breast milk/formula if needed to achieve your desired consistency.
- 5.Allow the purée to cool before serving. Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze in ice cube trays for longer storage.
Información nutricional
Por qué esta receta
This purée is a nutritional powerhouse, rich in plant-based protein and fiber from lentils for healthy growth and digestion. Butternut squash provides essential Vitamin A for vision and immune support, creating a naturally sweet and balanced meal for your baby.
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