Provençal Ratatouille

There’s something timeless and comforting about a dish that celebrates the natural beauty of seasonal vegetables. Ratatouille, a Provençal classic from the south of France, does just that — transforming humble produce into a vibrant, hearty meal.

With fragrant herbs, silky olive oil, and the slow melding of zucchini, eggplant, peppers, and tomatoes, this recipe is both nourishing and deeply satisfying. It’s light enough for a summer lunch yet cozy enough to serve alongside crusty bread on a cool evening.

Whether you enjoy it as a vegetarian main or as a colorful side dish, ratatouille is one of those recipes that feels effortlessly elegant while being simple to prepare.

Ingredients

• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 3 minutes until fragrant.
2. Add the eggplant and cook for 5 minutes, stirring occasionally until slightly softened.
3. Add zucchini, bell peppers, and remaining olive oil. Cook for another 5 minutes.
4. Stir in chopped tomatoes, thyme, rosemary, salt, and pepper. Reduce heat and simmer uncovered for 15 minutes until vegetables are tender and flavors meld.
5. Garnish with fresh parsley before serving.

Tips & Substitutions

• Make it ahead: Ratatouille often tastes even better the next day as the flavors deepen.
• Herb swaps: Fresh basil or oregano can be used instead of thyme and rosemary for a different Mediterranean twist.
• Serving idea: Try pairing it with quinoa, couscous, or pasta for an even heartier meal.

Nutrition

Per serving (approximate):

• Calories: 180
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 7g
• Protein: 5g

Related Recipe

See the original recipe

This Provençal Ratatouille is more than just a vegetable medley — it’s a taste of the Mediterranean in every bite. Try it at home, savor the vibrant flavors, and don’t forget to share it with friends or family. Bon appétit!