Tender, flavorful lamb patties seasoned with fresh mint and rosemary, served alongside a refreshing and creamy avocado and cucumber salad. A perfectly balanced, nutrient-dense meal compliant with the Autoimmune Protocol.
*Das Bild dient nur zur Veranschaulichung und kann vom tatsächlichen Rezept abweichen (KI-generiert).*
Zutaten
- 300g ground lamb
- 2 tbsp fresh mint, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 clove garlic, minced
- 1 small red onion, finely chopped
- 1 large cucumber, diced
- 1 ripe avocado, diced
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp lemon juice
- Sea salt to taste
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Anleitung
- 1.In a medium bowl, combine the ground lamb, chopped mint, rosemary, minced garlic, half of the finely chopped red onion, and a generous pinch of sea salt.
- 2.Mix gently with your hands until just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.
- 3.Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Carefully place the patties in the pan and cook for 4-5 minutes per side, or until browned and cooked through.
- 4.While the patties are cooking, prepare the salad. In a separate bowl, combine the diced cucumber, diced avocado, and the remaining chopped red onion.
- 5.Drizzle the salad with the remaining 2 tablespoons of olive oil and the lemon juice. Toss gently to combine and season with a pinch of salt.
- 6.Serve the warm lamb patties immediately alongside the fresh avocado-cucumber salad.
Nährwertinformationen
Warum dieses Rezept
This AIP-compliant recipe is rich in anti-inflammatory omega-3s from lamb and healthy fats from avocado. It's grain-free and nightshade-free, supporting gut health and providing essential vitamins and minerals for a balanced, healing diet.
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