Soft, savory mini meatballs perfect for little hands. This nutritious meal combines lean turkey with naturally sweet butternut squash and a hint of sage, ideal for introducing new textures and flavors to your little one.
*Das Bild dient nur zur Veranschaulichung und kann vom tatsächlichen Rezept abweichen (KI-generiert).*
Zutaten
- 250g lean ground turkey
- 200g butternut squash, peeled and grated
- 25g onion, finely grated
- 1 teaspoon fresh sage, finely chopped
- 1 tablespoon olive oil
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Anleitung
- 1.Preheat your oven to 190°C (170°C fan) and line a baking sheet with parchment paper.
- 2.In a bowl, combine the ground turkey, grated butternut squash, grated onion, and chopped sage. Mix gently with your hands until just combined.
- 3.Roll the mixture into small, bite-sized meatballs (about 2-3 cm diameter) and place them on the prepared baking sheet.
- 4.Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until cooked through and lightly golden.
- 5.Allow the bites to cool completely before serving. They can be served whole for self-feeding toddlers or mashed for younger babies.
Nährwertinformationen
Warum dieses Rezept
This recipe provides lean protein from turkey for healthy growth and development. Butternut squash is rich in vitamin A for vision and immune support, while the soft texture makes it perfect for babies and toddlers exploring new foods.
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