Garlic Lemon Chicken with Rice

There’s something timeless about the comforting duo of chicken and rice. Simple, nourishing, and endlessly versatile, this dish has found its way into kitchens around the world.

This recipe elevates the classic with bright lemon, aromatic garlic, and a touch of herbs—creating a high-protein meal that’s both satisfying and refreshing. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this dish delivers big flavor with minimal effort.

Ready in under 30 minutes, this is the kind of recipe you’ll want to keep on repeat.

Ingredients

• 1/2 cup uncooked rice
• 6 oz chicken breast
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/4 small onion, finely chopped
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

Instructions

1. Rinse the rice and cook according to package directions until tender, about 20 minutes.
2. While rice cooks, season chicken breast with salt, pepper, and oregano.
3. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté 2–3 minutes until fragrant.
4. Add chicken breast to the skillet and cook for 6–7 minutes per side, until golden brown and fully cooked through.
5. Squeeze fresh lemon juice over the chicken and let it rest for 2 minutes.
6. Serve chicken over the cooked rice and garnish with extra herbs if desired.

Tips & Substitutions

• Swap the grain: Try quinoa, farro, or cauliflower rice for a twist on the classic base.
• Boost the veggies: Add steamed broccoli, spinach, or roasted bell peppers for extra nutrition and color.
• Make it creamy: Stir in a spoonful of Greek yogurt or a drizzle of tahini for added richness.

Nutrition

Approximate per serving:

• Calories: 470
• Protein: 42g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 2g

Related Recipe

See the original recipe: "Garlic Lemon Chicken with Rice"

This garlic lemon chicken with rice is proof that simple ingredients can create extraordinary flavor. Give it a try tonight, and don’t forget to share your creation with friends and family—it might just become your new go-to meal!