Ingredients

• 1/2 cup uncooked rice
• 6 oz chicken breast
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/4 small onion, finely chopped
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

Instructions

1. 1.Rinse the rice and cook according to package directions until tender, about 20 minutes.
2. 2.While rice cooks, season chicken breast with salt, pepper, and oregano.
3. 3.Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté 2–3 minutes until fragrant.
4. 4.Add chicken breast to the skillet and cook for 6–7 minutes per side, until golden brown and fully cooked through.
5. 5.Squeeze fresh lemon juice over the chicken and let it rest for 2 minutes.
6. 6.Serve chicken over the cooked rice and garnish with extra herbs if desired.

Nutrition Information

Why this recipe