This Spiced Lamb and Sweet Potato Skillet is the kind of meal that brings warmth and comfort to any evening. The combination of tender sweet potatoes, savory lamb, and a hint of spice creates a dish that’s both hearty and wholesome.

Even better, it all comes together in one pan! That means minimal cleanup without sacrificing rich, layered flavors. It’s ideal for busy weeknights when you need something nourishing, quick, and satisfying.

Let’s dive in and make this delicious skillet dinner your new go-to favorite.

Ingredients

• 300g ground lamb
• 400g sweet potato, diced
• 150g fresh spinach
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 15ml olive oil
• 5g ground cumin
• 5g ground coriander
• 5g smoked paprika
• Juice of 1/2 lemon
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3–4 minutes until softened.
2. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes until fragrant.
3. Add the ground lamb to the skillet. Break it up with a spoon and cook for 5–6 minutes until browned. Drain any excess fat.
4. Stir in the cumin, coriander, and smoked paprika, and season with salt and pepper. Cook for 1 minute to toast the spices.
5. Add the diced sweet potato and 60ml of water to the skillet. Cover and cook for 10–12 minutes, or until the sweet potato is tender.
6. Stir in the fresh spinach and cook for 1–2 minutes until it has just wilted.
7. Remove from heat, squeeze the lemon juice over the top, and serve immediately.

Tips & Substitutions

• Make it leaner: Substitute ground lamb with lean ground beef or turkey for a lighter version.
• Boost the veggies: Add chopped zucchini or kale for extra color and nutrients.
• Add a grain: Serve over quinoa, couscous, or brown rice for a heartier meal.

Nutrition

Calories: 1200 kcal (approx. for entire recipe)

• Fat: 60g
• Carbohydrates: 95g
• Fiber: 20g
• Protein: 80g