A wholesome twist on the traditional Balkan uljevak, this recipe uses grated potatoes as the base to create a light, oven-baked dish that’s nourishing, hearty, and full of natural flavors.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
- Juice of 1/2 lemon
Instructions
- 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- 2.Grate the potatoes and squeeze out excess moisture with a clean kitchen towel.
- 3.In a large bowl, combine grated potatoes, onion, garlic, salt, pepper, parsley, and lemon juice. Mix well.
- 4.Spread the mixture evenly into the baking dish and drizzle with olive oil.
- 5.Bake for 30–35 minutes until golden on top and cooked through.
- 6.Let it rest for 5 minutes before slicing and serving warm.
Nutrition Information
Why this recipe
This healthy Balkan-inspired recipe is rich in fiber and vitamins from potatoes, baked with minimal oil for a lighter, balanced meal that supports energy and digestion.
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