Quick Seasoned Scrambled Eggs
A simple and healthy scrambled eggs recipe made with just two eggs and basic seasonings, perfect for a quick breakfast or snack.
140 calories
$0.6 per serving
$5 min
1 servings
vegetarian, any cuisine
Ingredients
- 2 eggs
- Pinch of salt
- Pinch of black pepper
- Optional: pinch of dried herbs or chili flakes
Instructions
- 1.Crack the eggs into a bowl and whisk until smooth.
- 2.Heat a nonstick pan over medium heat.
- 3.Pour the eggs into the pan and stir gently with a spatula.
- 4.Cook for 2–3 minutes until softly scrambled.
- 5.Season with salt, pepper, and optional herbs or spices before serving.
Nutrition Information
9g
fat
1g
carbs
0g
fiber
12g
protein