Ingredients

• 1 lb lean ground turkey
• 2 medium sweet potatoes, peeled and diced
• 4 cups fresh spinach
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• Salt to taste
• Black pepper to taste
• 1 tbsp lemon juice

Instructions

1. 1.Heat 1 tablespoon of olive oil in a large skillet over medium heat, add the diced onion and garlic, and sauté until softened.
2. 2.Add the ground turkey to the skillet, season with paprika, thyme, salt, and pepper, and cook until browned and fully cooked through.
3. 3.In a separate pan, heat the remaining olive oil and sauté the diced sweet potatoes until tender and lightly golden, about 10–12 minutes.
4. 4.Add the sautéed sweet potatoes to the turkey mixture, stirring to combine.
5. 5.Toss in the fresh spinach and cook until just wilted.
6. 6.Finish with a squeeze of lemon juice before serving.

Nutrition Information

Why this recipe