Simple Seasoned Egg
A quick and healthy recipe featuring a single egg, lightly seasoned and cooked to perfection in just minutes.
70 calories
$0.5 per serving
$5 min
1 servings
general, asian cuisine
Ingredients
- 1 egg
- Pinch of salt
- Pinch of black pepper
Instructions
- 1.Crack the egg into a small bowl and whisk lightly with a fork.
- 2.Heat a nonstick pan over medium heat.
- 3.Pour the egg into the pan and cook, stirring gently for 2–3 minutes until set.
- 4.Season with a pinch of salt and black pepper before serving.
Nutrition Information
5g
fat
0g
carbs
0g
fiber
6g
protein