Mediterranean Chickpea & Quinoa Bowl
A wholesome Mediterranean-inspired chickpea and quinoa bowl with fresh vegetables, herbs, and a lemon-olive oil dressing. Light, flavorful, and rich in plant-based protein and fiber.
*Image is for illustration purposes and may differ from the actual recipe (AI generated).
450 calories
$8.5 per serving
$25 min
4 servings
general, mediterranean cuisine
Ingredients
- 1 cup quinoa, uncooked
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
- 1.Rinse quinoa under cold water, then cook according to package instructions (about 15 minutes). Fluff with a fork and let cool slightly.
- 2.In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
- 3.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- 4.Pour the dressing over the salad and toss gently to combine.
- 5.Adjust seasoning to taste and serve warm or chilled.
Nutrition Information
12g
fat
60g
carbs
11g
fiber
18g
protein
Why this recipe
This recipe is healthy because it combines protein-rich chickpeas and quinoa with fresh vegetables and olive oil, providing balanced nutrition, heart-healthy fats, and plenty of fiber for sustained energy.