Paleo Grilled Chicken with Roasted Vegetables
A simple and flavorful paleo meal featuring juicy grilled chicken paired with a mix of roasted seasonal vegetables.

*A imagem é meramente ilustrativa e pode diferir da receita real (gerada por IA).*
420 calorias
$7.5 por porção
$30 min
4 porções
paleo, any cuisine
Ingredientes
- 4 chicken breasts (about 600g)
- 2 tbsp olive oil
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 large zucchini, sliced
- 1 red bell pepper, sliced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
Disponível para membros NutriPro.
Instruções
- 1.Preheat the oven to 200°C (400°F).
- 2.Place broccoli, cauliflower, zucchini, and bell pepper on a baking sheet.
- 3.Drizzle 1 tbsp olive oil, season with paprika, garlic powder, oregano, salt, and pepper, then toss to coat evenly.
- 4.Roast vegetables in the oven for 20-25 minutes until tender and lightly browned.
- 5.While vegetables roast, heat 1 tbsp olive oil in a grill pan over medium heat.
- 6.Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until fully cooked.
- 7.Serve grilled chicken alongside roasted vegetables.
Informações Nutricionais
20g
fat
18g
carbs
6g
fiber
38g
protein

