Thai-Style Ginger-Lemon Chicken with Spinach

If you're searching for a meal that's quick to prepare yet bursting with flavor, this Thai-inspired stir-fry is here to save your weeknight. It's vibrant, aromatic, and absolutely nourishing.

Lean chicken breast and fresh spinach meet the zesty brightness of ginger, garlic, and lemon. With a touch of optional chili heat, this dish strikes the perfect balance between comfort and freshness—all in under 30 minutes.

Whether you’re cooking for one, feeding a family, or prepping ahead for the week, this recipe delivers big flavor on a budget. Let’s dive in!

Ingredients

• 300g chicken breast, cubed
• 200g fresh spinach
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cm piece of fresh ginger, grated
• 1 tablespoon olive oil
• 1 lemon, for juice
• 1/2 teaspoon red chili flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Pat the chicken cubes dry and season generously with salt and pepper.
2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until softened and translucent.
3. Add the seasoned chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Stir in the minced garlic, grated ginger, and red chili flakes. Cook for one minute more until fragrant.
5. Add the fresh spinach to the skillet in handfuls, tossing continuously until it has all wilted, about 2-3 minutes.
6. Remove from the heat. Squeeze the juice of the lemon over the chicken and spinach, stir to combine, and serve immediately.

Tips & Substitutions

• No spinach? Swap in kale or bok choy for a similar leafy green texture.
• Boost the protein: Add tofu cubes alongside the chicken for a heartier version.
• Make it saucy: Stir in a tablespoon of low-sodium soy sauce or fish sauce for extra depth.

Nutrition

Approximate nutrition per serving:

• Calories: 700
• Fat: 13g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 50g

Related Recipe

See the original recipe: "Thai-Style Ginger-Lemon Chicken with Spinach"

This Thai-style ginger-lemon chicken stir-fry is proof that healthy cooking can be quick, budget-friendly, and delicious. Give it a try this week, and don’t forget to share your creation—it might just become your new go-to dinner!