Pan-Seared Lamb with Warm Lentil & Fennel Salad
A sophisticated yet simple dish featuring tender lamb chops on a bed of fiber-rich lentils, roasted fennel, and sweet cherry tomatoes. A perfectly balanced, low-glycemic meal ideal for a healthy, diabetic-friendly diet.
1460 kalorie
$6 na porcję
$35 min
2 porcje
diabetic-friendly, any cuisine
Składniki
- 2 lamb loin chops (approx. 240g total)
- 150g dry green or brown lentils
- 1 medium fennel bulb, thinly sliced
- 200g cherry tomatoes, halved
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 30ml extra virgin olive oil
- 1 sprig fresh rosemary, leaves chopped
- Juice of 1/2 lemon
- 500ml vegetable broth or water
- Salt and freshly ground black pepper to taste
Dostępne dla członków NutriPro.
Instrukcje
- 1.Rinse the lentils. In a saucepan, combine the lentils and vegetable broth (or water). Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until tender but not mushy. Drain any excess liquid.
- 2.While the lentils cook, preheat your oven to 200°C. On a baking sheet, toss the sliced fennel and cherry tomatoes with 15ml of olive oil, salt, and pepper. Roast for 15-20 minutes until the fennel is tender and the tomatoes are blistered.
- 3.Pat the lamb chops dry with a paper towel. Season both sides generously with salt, pepper, minced garlic, and the chopped rosemary.
- 4.Heat the remaining 15ml of olive oil in a skillet over medium-high heat. Carefully place the lamb chops in the pan and sear for 3-4 minutes per side for a medium-rare finish. Let them rest on a cutting board for 5 minutes before serving.
- 5.In a large bowl, combine the cooked lentils, roasted fennel, tomatoes, and the finely chopped raw onion. Drizzle with lemon juice and toss gently to mix.
- 6.Divide the warm lentil salad between two plates. Top each with a rested lamb chop and serve immediately.
Informacje odżywcze
68g
fat
110g
carbs
34g
fiber
112g
protein
Dlaczego ten przepis
This recipe is excellent for blood sugar management as it pairs lean protein from lamb with high-fiber, low-glycemic lentils. The fennel and tomatoes add essential vitamins and antioxidants, creating a nutritious and balanced meal.