Składniki

• 10 cups flour
• 3 cups plain yogurt
• 4 cups milk
• 2 tsp salt
• 2 tsp baking soda
• 1 tbsp dried herbs (optional, such as thyme or oregano)

Instrukcje

1. 1.Preheat the oven to 180°C (350°F).
2. 2.In a large mixing bowl, combine flour, salt, and baking soda.
3. 3.Add yogurt and milk gradually, mixing until a smooth dough forms.
4. 4.Knead the dough on a floured surface for about 10 minutes until elastic.
5. 5.Place the dough in a greased large baking pan or divide into two smaller pans.
6. 6.Cover with a cloth and let it rest for 30 minutes.
7. 7.Bake for 60–70 minutes until golden brown and a toothpick inserted comes out clean.
8. 8.Allow the bread to cool for at least 15 minutes before slicing and serving warm.

Informacje odżywcze