Składniki

• 1 1/2 lbs boneless skinless chicken thighs
• 2 medium sweet potatoes, cubed
• 2 medium zucchinis, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste

Instrukcje

1. 1.Preheat oven to 400°F (200°C).
2. 2.Place cubed sweet potatoes, zucchini slices, and red onion on a baking sheet. Drizzle with 1 tbsp olive oil, season with salt, pepper, thyme, and rosemary, and toss to combine.
3. 3.Rub chicken thighs with remaining olive oil, garlic, lemon juice, salt, and pepper.
4. 4.Place chicken on the same baking sheet with vegetables.
5. 5.Roast for 25–30 minutes, until chicken is cooked through and vegetables are tender.
6. 6.Serve warm, garnished with extra lemon juice if desired.

Informacje odżywcze

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