These Mini Lamb & Sweet Potato Patties are a lifesaver for busy parents looking for wholesome, homemade meals for their toddlers. They’re soft, flavorful, and packed with nutrients that support your child’s growth and development.

With a gentle balance of sweetness from the sweet potato and the richness of lamb, these patties are not only delicious but also easy to prepare and store. Whether served fresh off the pan or reheated from the freezer, they make mealtime simple and stress-free.

Let’s dive into how to create this healthy, kid-friendly dish that even adults will love sneaking a bite of!

Ingredients

• 250g lean ground lamb
• 200g sweet potato, cooked and mashed
• 50g zucchini, finely grated
• 30g rolled oats
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of finely chopped rosemary (optional)

Instructions

1. In a large bowl, combine the mashed sweet potato, ground lamb, grated zucchini (squeeze out excess water first), rolled oats, garlic powder, and onion powder.
2. Mix with your hands until everything is well combined, but be careful not to overwork the mixture.
3. Shape the mixture into approximately 12 small, flat patties, perfect for little hands to hold.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Cook the patties in batches for 4-5 minutes per side, until they are golden brown and cooked through completely.
6. Transfer the patties to a paper towel-lined plate to cool down fully before serving to your child. They can be refrigerated or frozen for later use.

Tips & Substitutions

• Make ahead: Prepare and freeze patties in a single layer; reheat in the oven or skillet for a quick meal.
• Vegetarian swap: Replace lamb with mashed chickpeas or lentils for a plant-based version.
• Flavor boost: Add a pinch of cumin or paprika for a gentle spice if your toddler enjoys bolder flavors.

Nutrition

Calories: 954 kcal (entire batch)

• Fat: 54g
• Carbohydrates: 60g
• Fiber: 9g
• Protein: 57g