Lemon Herb Crusted Chicken Medallions
Tender chicken breast medallions pan-seared with a vibrant crust of fresh herbs, garlic, and lemon zest. A quick, flavorful, and high-protein meal perfect for a healthy weeknight dinner.

*Afbeelding is ter illustratie en kan verschillen van het echte recept (AI gegenereerd).*
820 calorieën
$5 per portie
$20 min
2 porties
general, any cuisine
Ingrediënten
- 350g boneless, skinless chicken breast
- 30ml extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 lemon (for zest and juice)
- Salt to taste
- Freshly ground black pepper to taste
Beschikbaar voor NutriPro-leden.
Instructies
- 1.Slice the chicken breast horizontally to create 4 thinner medallions, about 1-2 cm thick. Pat them dry with a paper towel.
- 2.In a small bowl, combine the minced garlic, chopped rosemary, thyme, the zest of one lemon, and 15ml of the olive oil. Season with salt and pepper to create a paste.
- 3.Rub the herb paste evenly over all sides of the chicken medallions.
- 4.Heat the remaining 15ml of olive oil in a large non-stick skillet over medium-high heat.
- 5.Carefully place the chicken medallions in the hot skillet and cook for 3-5 minutes per side, until golden brown and cooked through (internal temperature reaches 75°C).
- 6.Remove the chicken from the skillet and let it rest for a minute. Squeeze a bit of fresh lemon juice over the top before serving.
Voedingsinformatie
54g
fat
3g
carbs
1g
fiber
75g
protein
Waarom dit recept
This recipe delivers high-quality lean protein from chicken breast, essential for muscle maintenance and satiety. The flavorful crust uses antioxidant-rich herbs, garlic, and lemon instead of unhealthy fats, creating a nutritious and heart-healthy dish.







