Ingrediënten

• 1 cup quinoa, uncooked
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup kalamata olives, sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Instructies

1. 1.Rinse quinoa under cold water and cook according to package instructions (about 15 minutes). Let it cool.
2. 2.In a large mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and olives.
3. 3.Add the cooled quinoa to the bowl and toss gently.
4. 4.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
5. 5.Pour the dressing over the salad and mix well.
6. 6.Sprinkle with fresh parsley before serving.

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