When you crave something comforting yet vibrant, this spiced lamb and lentil skillet delivers. It’s a quick dinner that feels gourmet thanks to its aromatic spices and bright lemon-herb drizzle.

Each bite balances rich, savory lamb with earthy lentils and the freshness of spinach and herbs. Best of all, it’s made in just one pan—making cleanup as easy as the cooking process.

Whether you’re cooking for two or meal-prepping for the week, this skillet is sure to become a go-to favorite.

Ingredients

• 300g lean ground lamb
• 400g canned brown or green lentils, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 200g fresh spinach
• 2 tablespoons (30ml) olive oil, divided
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1 lemon, juiced
• 15g fresh parsley, finely chopped
• 10g fresh mint, finely chopped
• Salt and freshly ground black pepper to taste

Instructions

1. In a small bowl, prepare the drizzle by whisking together the lemon juice, 1 tablespoon of olive oil, chopped parsley, and chopped mint. Season with a pinch of salt and pepper and set aside.
2. Heat the remaining 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the chopped onion and sauté for 3–4 minutes until softened.
3. Add the minced garlic, ground cumin, coriander, and smoked paprika to the skillet. Cook for 1 minute more, stirring constantly until fragrant.
4. Add the ground lamb to the skillet. Use a spoon to break it apart and cook for 5–7 minutes, or until fully browned. Drain any excess fat if necessary.
5. Stir in the drained lentils and cook for 2–3 minutes to warm them through. Season the mixture with salt and pepper.
6. Add the fresh spinach to the skillet in handfuls, stirring continuously until it has all wilted down into the lamb and lentil mixture.
7. Remove the skillet from the heat. Divide the mixture between two plates and spoon the fresh lemon-herb drizzle generously over the top before serving.

Tips & Substitutions

• Make it vegetarian: Replace the lamb with finely chopped mushrooms or crumbled tofu for a plant-based option.
• Boost the greens: Swap spinach with kale or Swiss chard for a different texture and flavor.
• Meal prep friendly: Store leftovers in the fridge for up to 3 days. The flavors intensify beautifully overnight.

Nutrition

Calories: 1180 kcal (per recipe)

• Fat: 57g
• Carbohydrates: 71g
• Fiber: 24g
• Protein: 90g

Related Recipe

This Spiced Lamb and Lentil Skillet is proof that healthy eating doesn’t have to be bland. With its rich textures and bold flavors, it’s a dish you’ll want to make again and again. Give it a try tonight—and don’t forget to share your creation with friends or tag your favorite food community online!