Quick Garlic Lemon Chicken with Steamed Vegetables
A light, flavorful dish featuring tender chicken breast sautéed with garlic, lemon, and olive oil, served alongside simple steamed vegetables for a balanced, nutrient-packed meal.
*L’immagine è solo a scopo illustrativo e può differire dal risultato reale (generata con IA).*
430 calorie
$9 per porzione
$25 min
4 porzioni
quick-easy, any cuisine
Ingredienti
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 lemon (juice and zest)
- Salt to taste
- Black pepper to taste
Disponibile per i membri NutriPro.
Istruzioni
- 1.Wash and cut the broccoli and carrots into bite-sized pieces.
- 2.Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3.Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown and fully cooked.
- 4.Remove chicken and set aside. In the same skillet, add the remaining olive oil, onion, and garlic. Sauté for 2 minutes until fragrant.
- 5.Add lemon juice and zest to the skillet, then return the chicken and coat with the sauce.
- 6.Meanwhile, steam broccoli and carrots for 5-6 minutes until tender-crisp.
- 7.Serve chicken with the steamed vegetables on the side, drizzling extra lemon garlic sauce over the top.
Informazioni nutrizionali
18g
fat
22g
carbs
6g
fiber
36g
protein
Perché questa ricetta
This recipe is healthy because it uses lean protein from chicken breast, fiber-rich vegetables, and heart-healthy olive oil, providing a balanced meal rich in vitamins, minerals, and antioxidants.
⭐ Recensioni e valutazioni
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