A vibrant, gluten-free twist on the classic tabbouleh, featuring protein-rich lentils, caramelized roasted cauliflower, and a refreshing pomegranate-mint vinaigrette. A perfect light yet satisfying meal.

A hearty and nutritious vegetarian salad featuring earthy lentils and sweet roasted carrots, all brought together with a creamy lemon-tahini dressing. Perfect as a main course or a substantial side dish.

A quick and nutrient-dense vegetarian sauté featuring protein-packed chickpeas, vitamin-rich kale, and a savory crumble of feta cheese, all brightened with a squeeze of fresh lemon.

A vibrant and satisfying vegetarian dish featuring tender, spice-roasted cauliflower served over a bed of fresh, herb-infused quinoa and finished with a creamy lemon-tahini sauce. A perfect balance of textures and Mediterranean flavors.

Hearty and flavorful bell peppers filled with a protein-packed mixture of lentils, walnuts, and aromatic herbs. A satisfying vegetarian main course that is both rustic and elegant.

Hearty bell peppers filled with a savory mixture of protein-rich lentils, crunchy walnuts, and aromatic spices, all baked to perfection and topped with a creamy tahini drizzle. A complete and satisfying vegetarian meal.

A hearty, aromatic, and deeply satisfying vegetarian stew, brimming with wholesome ingredients. The combination of sweet potatoes, protein-rich lentils, and warm Moroccan spices creates a perfectly balanced and nutritious one-pot meal.

Vibrant bell peppers filled with a nutritious mix of quinoa, chickpeas, fresh herbs, and feta cheese, baked until tender. A perfectly balanced and flavorful vegetarian meal.