Quick Vegetable Stir-Fry
A light and healthy vegetable stir-fry seasoned with simple herbs and spices, perfect for a quick meal any time of the day.

*L’immagine è solo a scopo illustrativo e può differire dal risultato reale (generata con IA).*
180 calorie
$4.5 per porzione
$20 min
2 porzioni
dash, any cuisine
Ingredienti
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup bell peppers, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp soy sauce (low sodium, optional)
- Salt to taste
- Black pepper to taste
Disponibile per i membri NutriPro.
Istruzioni
- 1.Wash and chop all vegetables into bite-sized pieces.
- 2.Heat olive oil in a large skillet over medium heat.
- 3.Add garlic and sauté for 1 minute until fragrant.
- 4.Add carrots and broccoli, cooking for 4–5 minutes while stirring.
- 5.Add bell peppers and cook for another 3 minutes until tender-crisp.
- 6.Season with salt, pepper, and optional soy sauce, then stir well before serving.
Informazioni nutrizionali
7g
fat
28g
carbs
8g
fiber
6g
protein

