Fresh Homemade Pasta for One
A simple and wholesome fresh pasta recipe made with flour and eggs, seasoned lightly for a delicious meal for one.
*L’immagine è solo a scopo illustrativo e può differire dal risultato reale (generata con IA).*
380 calorie
$1.2 per porzione
$30 min
1 porzioni
general, asian cuisine
Ingredienti
- 200g flour
- 1 egg
- Pinch of salt
- Optional: black pepper
- Optional: dried herbs
Disponibile per i membri NutriPro.
Istruzioni
- 1.Place the flour on a clean surface and make a well in the center.
- 2.Crack the egg into the well and add a pinch of salt.
- 3.Mix the flour and egg together gradually until a dough forms.
- 4.Knead the dough for about 8–10 minutes until smooth and elastic.
- 5.Wrap the dough with a cloth or cover and let it rest for 15 minutes.
- 6.Roll out the dough thinly using a rolling pin or pasta machine.
- 7.Cut into desired pasta shapes such as fettuccine or tagliatelle.
- 8.Bring a pot of salted water to a boil and cook the pasta for 2–3 minutes until al dente.
- 9.Drain and season with optional pepper or herbs before serving.
Informazioni nutrizionali
3g
fat
70g
carbs
3g
fiber
13g
protein
Domande frequenti
⭐ Recensioni e valutazioni
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