Name: Mini Lamb & Sweet Potato Patties
Prep time: 30
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 200g lean lamb mince; 250g sweet potato; 100g frozen peas; 1 small garlic clove, minced; 25g onion, finely chopped; 1 tablespoon fresh mint, chopped; 1 tablespoon olive oil

Question 1

My patties are falling apart when I try to cook them. What am I doing wrong?

Accepted Answer

This is a common issue, and it's usually because the mixture is a bit too wet. Ensure you've drained the steamed sweet potato and defrosted peas very well before mashing and mixing. The mashed sweet potato acts as the primary binder here. For extra insurance, you can chill the mixed patty mixture in the refrigerator for 15-20 minutes before shaping. This helps everything firm up and hold together beautifully in the pan.

Question 2

Can I use a different meat or vegetable in these patties?

Accepted Answer

Absolutely! This recipe is very versatile. You can easily substitute the lamb mince with ground chicken, turkey, or beef. For vegetables, butternut squash or pumpkin make excellent alternatives to sweet potato. If you're swapping out the peas, try finely grated carrot or zucchini (be sure to squeeze out all the excess water from the zucchini before adding it to the mix).

Question 3

Are these lamb and sweet potato patties suitable for baby-led weaning (BLW)?

Accepted Answer

Yes, they are perfect for baby-led weaning! Their soft, tender texture is easy for babies to manage, and they are shaped perfectly for little hands to grasp. Nutritionally, they are a powerhouse, providing iron from the lamb and Vitamin A from the sweet potato. For babies under 12 months, just ensure you omit any salt and that the patties are cooled to a safe temperature before serving.

Question 4

How should I store leftover patties? Can they be frozen for later?

Accepted Answer

These patties are fantastic for meal prep. You can store cooked and cooled patties in an airtight container in the refrigerator for up to 3 days. For longer storage, they freeze wonderfully. Lay the cooked patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They will keep for up to 3 months. Reheat from frozen in the oven or microwave until hot all the way through.

Question 5

What's the best way to ensure the patties are cooked through and safe for my baby?

Accepted Answer

The key is to use a gentle, medium heat. Cooking them too high will brown the outside before the inside is cooked. Each side should take about 4-5 minutes. The patties should feel firm to the touch and be golden brown. To be absolutely certain, you can break one open to check that the lamb mince is no longer pink in the middle. Always let the patties cool on a paper towel-lined plate, which also absorbs any excess oil, before serving to your little one.

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