A sophisticated yet simple flexitarian dish featuring tender lamb cutlets with a fresh herb crust, served alongside fluffy lemon-infused millet and perfectly roasted asparagus. A unique, balanced, and flavorful meal.
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Sastojci
- 300g lamb cutlets
- 150g millet
- 1 bunch of fresh asparagus (approx. 250g)
- 1 lemon
- 2 cloves garlic, minced
- 1 small red onion, finely chopped
- 15g fresh parsley, chopped
- 10g fresh mint, chopped
- 30ml olive oil
- Salt and freshly ground black pepper to taste
Dostupno za NutriPro članove.
Upute za pripremu
- 1.Preheat your oven to 200°C (400°F). Rinse the millet thoroughly under cold water. In a saucepan, combine the millet with 350ml of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the water is absorbed.
- 2.While the millet cooks, trim the woody ends off the asparagus. Toss the spears with 15ml of olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes until tender-crisp.
- 3.In a small bowl, combine the chopped parsley, mint, minced garlic, the zest of the lemon, and a pinch of salt and pepper. Pat the lamb cutlets dry and press the herb mixture firmly onto both sides of each cutlet.
- 4.Heat the remaining 15ml of olive oil in a skillet over medium-high heat. Sear the lamb cutlets for 2-3 minutes per side for medium-rare, or longer to your desired doneness. Let the lamb rest for a few minutes before serving.
- 5.Fluff the cooked millet with a fork. Stir in the finely chopped red onion and the juice from the lemon. Season with salt and pepper.
- 6.To serve, divide the lemony millet between two plates. Top with the roasted asparagus and the herbed lamb cutlets.
Nutritivne informacije
Zašto baš ovaj recept
This nutritious recipe offers high-quality protein from lamb, essential for muscle repair, and complex carbohydrates from millet for sustained energy. Asparagus provides fiber, folate, and vitamins A, C, and K, creating a well-rounded and healthy dish.
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