One-Pan Lemon Herb Chicken with Roasted Potatoes and Peppers
A vibrant and simple one-pan meal featuring tender chicken breast, roasted potatoes, and sweet green peppers, all tossed in a zesty lemon-herb marinade. Perfect for a healthy and flavorful weeknight dinner.

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1020 kalorija
$3 po porciji
$45 min
2 porcija
general, any cuisine
Sastojci
- 300g chicken breast, cut into 2-3 cm cubes
- 400g potatoes, scrubbed and cut into 2 cm cubes
- 1 large green pepper, deseeded and cut into chunks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Juice of 1/2 lemon
- Salt and freshly ground black pepper to taste
Dostupno za NutriPro članove.
Upute za pripremu
- 1.Preheat your oven to 200°C (400°F). In a small bowl, whisk together the olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper to create the marinade.
- 2.On a large baking sheet, combine the cubed potatoes and chicken. Drizzle with about two-thirds of the marinade and toss well to ensure everything is evenly coated.
- 3.Spread the chicken and potatoes in a single layer and roast for 20 minutes. The potatoes should start to become tender.
- 4.Remove the pan from the oven, add the green pepper chunks, and drizzle with the remaining marinade. Toss everything together on the pan.
- 5.Return the pan to the oven and roast for another 10-15 minutes, or until the chicken is cooked through and the potatoes are golden and crisp. Serve immediately.
Nutritivne informacije
38g
fat
88g
carbs
14g
fiber
76g
protein
Zašto baš ovaj recept
This balanced one-pan meal provides high-quality lean protein from chicken for muscle support, complex carbs from potatoes for sustained energy, and a rich dose of vitamin C and antioxidants from green peppers. A nutritious, fiber-rich, and flavorful dish.







