A wholesome American-style meal featuring tender grilled chicken breast paired with a colorful mix of roasted vegetables. Perfect for a balanced and satisfying dinner.
*L’image est à titre d’illustration et peut différer de la recette réelle (générée par IA).*
Ingrédients
- 4 boneless, skinless chicken breasts (about 600g)
- 2 tbsp olive oil
- 2 cups broccoli florets
- 2 cups chopped carrots
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- Salt to taste
- Black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.Preheat the oven to 200°C (400°F).
- 2.Place broccoli, carrots, and bell peppers on a baking tray. Drizzle with 1 tbsp olive oil, season with salt, pepper, and thyme, then toss to coat.
- 3.Roast vegetables in the oven for 20–25 minutes until tender and slightly caramelized.
- 4.While vegetables roast, season chicken breasts with garlic powder, paprika, salt, and pepper.
- 5.Heat 1 tbsp olive oil in a grill pan over medium-high heat. Cook chicken breasts for 6–7 minutes per side until fully cooked through.
- 6.Serve grilled chicken alongside roasted vegetables.
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