Herbed Turkey Meatballs with Lentils & Roasted Root Vegetables
A hearty and wholesome meal-prep solution featuring lean turkey meatballs, earthy lentils, and sweet roasted carrots and parsnips. It's a perfectly balanced, delicious, and easy option for busy weeks.
2215 calories
$3 par portion
$40 min
4 portions
meal-prep-friendly, any cuisine
Ingrédients
- 500g lean ground turkey
- 200g brown or green lentils (dry)
- 300g carrots
- 300g parsnips
- 1 large red onion
- 3 cloves garlic
- 30ml olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 lemon (for juice)
- Salt to taste
- Black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.Preheat your oven to 200°C. While it heats, rinse 200g of lentils, place them in a pot with 600ml of water, bring to a boil, then simmer for 20-25 minutes until tender. Drain well.
- 2.Peel and chop the carrots and parsnips into bite-sized pieces. Slice the red onion. Toss the vegetables on a baking sheet with 15ml of olive oil, salt, and pepper. Roast for 20-25 minutes until tender and caramelized.
- 3.While the vegetables roast, prepare the meatballs. In a mixing bowl, combine the ground turkey, 2 minced garlic cloves, dried oregano, dried basil, salt, and pepper. Mix gently with your hands and form into 16-20 small meatballs.
- 4.Heat the remaining 15ml of olive oil in a large non-stick skillet over medium-high heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until golden brown and cooked through.
- 5.Stir the remaining 1 minced garlic clove into the cooked lentils. Season with a pinch of salt.
- 6.Assemble your meal-prep containers by dividing the lentils, roasted vegetables, and turkey meatballs evenly among 4 portions. Squeeze a wedge of fresh lemon over each before sealing to keep flavors bright.
Informations nutritionnelles
68g
fat
210g
carbs
55g
fiber
167g
protein
Pourquoi cette recette
This balanced meal-prep recipe is packed with lean protein from turkey meatballs to support muscle maintenance and satiety. Lentils and root vegetables provide complex carbohydrates and high fiber for sustained energy release and excellent digestive health.