Ingrédients

• 50 kg chicken breast
• 25 kg chilli paneer
• 2.5 kg salt
• 1.5 kg black pepper
• 2 kg mixed dried herbs (such as oregano, thyme, rosemary)
• 1 kg chili flakes
• 2 liters olive oil
• 10 liters water

Instructions

1. 1.Cut the chicken breast into large chunks and the chilli paneer into cubes.
2. 2.In large cooking vessels, heat olive oil over medium heat.
3. 3.Add chicken breast pieces and sear lightly until golden on the outside.
4. 4.Add chilli paneer cubes and stir gently.
5. 5.Season with salt, black pepper, dried herbs, and chili flakes.
6. 6.Add water to keep the mixture moist during long cooking.
7. 7.Cover and slow cook the mixture on low heat for approximately 400 minutes (around 6.5 hours), stirring occasionally and adding water if necessary.
8. 8.Once the chicken is tender and fully cooked, and the paneer has absorbed the flavors, remove from heat.
9. 9.Serve hot in portions suitable for 100 people.

Informations nutritionnelles