Ingrédients

• 1 cup broccoli florets
• 1 cup diced carrots
• 1 medium onion, diced
• 2 medium tomatoes, chopped
• 1/2 cup shredded cheese (light mozzarella or cheddar)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt to taste
• Black pepper to taste
• Juice of 1/2 lemon

Instructions

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add diced onion and garlic, sauté for 2 minutes until fragrant.
3. 3.Add carrots and cook for 5 minutes, stirring occasionally.
4. 4.Add broccoli florets and chopped tomatoes, season with cumin, chili powder, salt, and pepper.
5. 5.Stir and cook for another 8-10 minutes until vegetables are tender but still crisp.
6. 6.Remove from heat, squeeze lemon juice over the mixture, and sprinkle with shredded cheese.
7. 7.Serve warm as a main dish or side.

Informations nutritionnelles

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