Paleo Grilled Chicken with Roasted Vegetables
A simple and flavorful paleo meal featuring juicy grilled chicken paired with a mix of roasted seasonal vegetables.
*L’image est à titre d’illustration et peut différer de la recette réelle (générée par IA).*
420 calories
$7.5 par portion
$30 min
4 portions
paleo, any cuisine
Ingrédients
- 4 chicken breasts (about 600g)
- 2 tbsp olive oil
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 large zucchini, sliced
- 1 red bell pepper, sliced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.Preheat the oven to 200°C (400°F).
- 2.Place broccoli, cauliflower, zucchini, and bell pepper on a baking sheet.
- 3.Drizzle 1 tbsp olive oil, season with paprika, garlic powder, oregano, salt, and pepper, then toss to coat evenly.
- 4.Roast vegetables in the oven for 20-25 minutes until tender and lightly browned.
- 5.While vegetables roast, heat 1 tbsp olive oil in a grill pan over medium heat.
- 6.Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side until fully cooked.
- 7.Serve grilled chicken alongside roasted vegetables.
Informations nutritionnelles
20g
fat
18g
carbs
6g
fiber
38g
protein
Questions fréquentes
⭐ Avis et évaluations
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