A nutritious and flavorful purée perfect for introducing babies to new tastes. This balanced meal combines iron-rich lamb, vitamin-packed butternut squash, and naturally sweet apricots, creating a gentle and delicious first food.
Ingrédients
- 100g lean ground lamb
- 300g butternut squash, peeled and cubed
- 40g unsulphured dried apricots, chopped
- 200ml water or unsalted broth
- 5ml olive oil
- 1 pinch ground cinnamon (optional)
Disponible pour les membres NutriPro.
Instructions
- 1.In a small saucepan, gently cook the ground lamb over medium heat until browned. Drain any excess fat if necessary.
- 2.Add the cubed butternut squash, chopped apricots, and water to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the squash is very tender.
- 3.Remove from heat and stir in the olive oil and the pinch of cinnamon, if using.
- 4.Carefully transfer the mixture to a blender and purée until smooth. Add a little more water if needed to reach your baby's preferred consistency.
- 5.Allow to cool before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze in ice cube trays for longer storage.
Informations nutritionnelles
Pourquoi cette recette
This recipe provides a balanced meal for growing babies, combining iron-rich lamb for brain development with butternut squash, a great source of Vitamin A for vision and immunity. The natural sweetness and fiber from apricots support healthy digestion.
Questions fréquentes
⭐ Avis et évaluations
Recettes similaires
Creamy Lentil and Butternut Squash Purée
A smooth, nutrient-rich purée combining earthy red lentils with sweet butternut squash. It's a perfect, well-balanced meal to support your baby's growth and introduce gentle flavors.
Sunshine Lentil & Sweet Potato Purée
A vibrant and nutrient-dense purée combining the earthy sweetness of sweet potato with protein-rich red lentils and mild zucchini. A perfect, balanced meal for your growing baby, ideal for introducing new textures and flavors.