Keto Garlic Butter Salmon with Zucchini Noodles
A flavorful keto-friendly dinner featuring pan-seared salmon in a garlic butter sauce served over fresh zucchini noodles for a light, low-carb option.
*L’image est à titre d’illustration et peut différer de la recette réelle (générée par IA).*
460 calories
$9.5 par portion
$30 min
2 portions
keto, any cuisine
Ingrédients
- 2 salmon fillets (6 oz each)
- 2 medium zucchinis (spiralized into noodles)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt to taste
- Black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.Pat the salmon fillets dry and season both sides with salt and black pepper.
- 2.Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook another 3-4 minutes until just cooked through.
- 3.Remove the salmon and set aside. In the same skillet, add the remaining olive oil and sauté minced garlic for 1 minute until fragrant.
- 4.Add spiralized zucchini noodles and toss for 2-3 minutes until just tender but not soggy.
- 5.Drizzle lemon juice over the zucchini noodles, season lightly with salt and pepper, and stir in chopped parsley.
- 6.Plate the zucchini noodles and top with salmon fillets. Spoon any remaining garlic oil from the pan over the salmon before serving.
Informations nutritionnelles
31g
fat
7g
carbs
3g
fiber
38g
protein
Pourquoi cette recette
This recipe is rich in omega-3 fatty acids, high-quality protein, and fiber while being low in carbohydrates, making it perfect for a balanced and healthy keto lifestyle.
⭐ Avis et évaluations
Recettes similaires
Keto, any cuisine
Keto Moroccan Lamb with Cauliflower & Olives
A fragrant and savory one-pot dish inspired by Moroccan cuisine. Tender lamb and cauliflower florets are simmered in a rich, spiced tomato broth with briny olives. A perfect low-carb, high-flavor meal.