Mediterranean Shrimp and Lentil Salad
A vibrant, protein-packed salad combining succulent shrimp with earthy lentils and fresh vegetables in a zesty lemon-herb dressing. A perfect quick and satisfying meal.
900 calories
$6 par portion
$15 min
2 portions
quick-easy, any cuisine
Ingrédients
- 250g raw shrimp, peeled and deveined
- 400g canned or pre-cooked lentils, drained
- 150g cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 2 cloves garlic, minced
- 20g fresh parsley, chopped
- 45ml extra virgin olive oil
- 30ml fresh lemon juice
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Disponible pour les membres NutriPro.
Instructions
- 1.In a large bowl, combine the drained lentils, halved tomatoes, diced cucumber, and chopped red onion.
- 2.In a small bowl, whisk together 30ml olive oil, the lemon juice, salt, and pepper to create the dressing.
- 3.Heat the remaining 15ml olive oil in a skillet over medium-high heat. Add the minced garlic and cook for 30 seconds. Add the shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes until pink.
- 4.Add the cooked shrimp to the lentil bowl. Pour over the dressing, add most of the chopped parsley, and toss gently to combine.
- 5.Garnish with the remaining parsley and serve immediately.
Informations nutritionnelles
21g
fat
30g
carbs
13g
fiber
35g
protein
Pourquoi cette recette
This recipe is a powerhouse of balanced nutrition. It combines lean protein from shrimp with high-fiber lentils for sustained energy and digestive health. The fresh vegetables and lemon-oil dressing provide essential vitamins, minerals, and healthy fats.
⭐ Avis et évaluations
Recettes similaires
Quick easy, any cuisine
Smoky Spanish Prawns with Lentils and Spinach
A vibrant, quick, and protein-packed one-pan meal. Succulent prawns and earthy puy lentils are simmered with smoked paprika, cherry tomatoes, and fresh spinach for a delicious and balanced dinner ready in under 30 minutes.