Fresh Homemade Pasta for One
A simple and wholesome fresh pasta recipe made with flour and eggs, seasoned lightly for a delicious meal for one.
*L’image est à titre d’illustration et peut différer de la recette réelle (générée par IA).*
380 calories
$1.2 par portion
$30 min
1 portions
general, asian cuisine
Ingrédients
- 200g flour
- 1 egg
- Pinch of salt
- Optional: black pepper
- Optional: dried herbs
Disponible pour les membres NutriPro.
Instructions
- 1.Place the flour on a clean surface and make a well in the center.
- 2.Crack the egg into the well and add a pinch of salt.
- 3.Mix the flour and egg together gradually until a dough forms.
- 4.Knead the dough for about 8–10 minutes until smooth and elastic.
- 5.Wrap the dough with a cloth or cover and let it rest for 15 minutes.
- 6.Roll out the dough thinly using a rolling pin or pasta machine.
- 7.Cut into desired pasta shapes such as fettuccine or tagliatelle.
- 8.Bring a pot of salted water to a boil and cook the pasta for 2–3 minutes until al dente.
- 9.Drain and season with optional pepper or herbs before serving.
Informations nutritionnelles
3g
fat
70g
carbs
3g
fiber
13g
protein
Questions fréquentes
⭐ Avis et évaluations
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