Spiced Lamb and Lentil Patties with Herbed Yogurt Dip
27 oct. 2025
Spiced Lamb and Lentil Patties with Herbed Yogurt Dip
Flavorful, satisfying, and protein-packed — these Spiced Lamb and Lentil Patties bring together lean lamb, hearty lentils, and aromatic herbs for a dish that’s both nourishing and delicious. Served with a cooling lemon-herb Greek yogurt dip, it’s a perfect balance of spice and freshness.
Whether you’re preparing a wholesome weeknight dinner or looking for a standout dish to impress guests, this recipe offers a delightful twist on traditional lamb patties, making every bite feel special.
Bonus: it’s easy to make, rich in protein, and pairs beautifully with a simple salad or steamed greens.
Ingredients
- 250g lean ground lamb
- 200g cooked brown lentils (canned, drained and rinsed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large free-range egg
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 15g fresh parsley, finely chopped
- 15g fresh mint, finely chopped
- 15ml olive oil
- Salt and freshly ground black pepper to taste
- 150g Greek yogurt (2% or 5% fat)
- 1/2 lemon, juiced
Instructions
- In a large bowl, combine the ground lamb, cooked lentils, chopped onion, minced garlic, about half of the chopped parsley and mint, ground cumin, ground coriander, and the egg.
- Season with salt and pepper, then use your hands to gently mix until just combined. Be careful not to overwork the mixture.
- Divide the mixture into 4 equal portions and shape them into patties, approximately 2cm thick.
- Heat the olive oil in a large non-stick skillet over medium-high heat. Cook the patties for 4–5 minutes per side, until deeply golden and cooked through.
- While the patties cook, prepare the dip. In a small bowl, stir together the Greek yogurt, lemon juice, and the remaining fresh parsley and mint. Season with a pinch of salt.
- Serve the hot lamb and lentil patties immediately with the cool herbed yogurt dip. This pairs well with a simple green salad or steamed vegetables.
Tips & Substitutions
- Make it lighter: Swap lamb for lean ground turkey or chicken if you prefer a lower-fat option.
- Boost the flavor: Add a pinch of smoked paprika or chili flakes for a touch of heat.
- Meal prep friendly: Cook the patties ahead of time and reheat in the oven; the yogurt dip can be made a day in advance.
Nutrition
Approximate total per recipe: 1120 calories
- Fat: 64g
- Carbohydrates: 42g
- Fiber: 16g
- Protein: 91g








