Herbed Lamb and Root Vegetable Hash

27 oct. 2025

Herbed Lamb and Root Vegetable Hash

A comforting and nutrient-dense one-pan meal featuring savory ground lamb, earthy root vegetables, and fragrant herbs. A perfect and satisfying AIP-compliant meal.

When crisp evenings call for something hearty yet wholesome, this Herbed Lamb and Root Vegetable Hash hits all the right notes. Juicy ground lamb mingles with caramelized root vegetables, creating a rustic dish that’s as nourishing as it is satisfying.

This hash is a perfect example of how simple ingredients can deliver deep, comforting flavor. With fragrant herbs and warming spices like turmeric and ginger, it’s an ideal meal for anyone following an Autoimmune Protocol (AIP) or simply looking for a cozy, balanced dish.

Whether for dinner or a weekend brunch, this one-pan wonder will bring warmth and nourishment to your table.

Ingredients

300g ground lamb
1 medium sweet potato (about 250g), peeled and diced
1 large carrot (about 100g), peeled and diced
1 medium parsnip (about 100g), peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
100g fresh spinach
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
Sea salt to taste
Fresh parsley, chopped, for garnish

Instructions

Heat olive oil in a large skillet or pan over medium-high heat. Add the chopped onion and cook for 3–4 minutes until softened.
Add the diced sweet potato, carrot, and parsnip to the skillet. Cook for 10–12 minutes, stirring occasionally, until they start to soften and get some color.
Push the vegetables to one side of the pan. Add the ground lamb to the empty side, breaking it up with a spoon. Cook until browned, about 5–7 minutes.
Add the minced garlic, rosemary, thyme, turmeric, and ginger to the pan. Stir everything together to combine the lamb and vegetables. Cook for another 2 minutes until fragrant.
Stir in the fresh spinach and cook until it wilts, about 1–2 minutes. Season generously with sea salt.
Serve the hash warm, garnished with fresh chopped parsley.

Tips & Substitutions

Swap the protein: Ground beef, turkey, or chicken can replace lamb for a different flavor profile.
Make it ahead: Cook the vegetables and lamb in advance, then reheat gently before serving for a quick weeknight meal.
Add texture: Top with chopped toasted pumpkin seeds or drizzle with extra-virgin olive oil for a finishing touch.