Lemon-Herb Chicken with Cauliflower Couscous
A light and zesty low-carb meal featuring pan-seared chicken breast with fresh herbs and lemon, served over a bed of fluffy cauliflower couscous. Ideal for a quick, healthy, and diabetic-friendly dinner.
*La imagen es ilustrativa y puede diferir del resultado real (generada por IA).*
1300 calorías
$4 por porción
$30 min
3 porciones
diabetic-friendly, any cuisine
Ingredientes
- 600g chicken breast, cut into bite-sized pieces
- 1 large head of cauliflower (approx. 900g)
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 lemon (zest and juice)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Disponible para miembros NutriPro.
Instrucciones
- 1.Prepare the cauliflower by cutting it into florets and pulsing in a food processor until it resembles couscous. Alternatively, grate it using a box grater. Set aside.
- 2.In a bowl, season the chicken pieces with 1 tablespoon of olive oil, the lemon zest, chopped thyme, salt, and pepper.
- 3.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4.In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until fragrant and softened.
- 5.Add the riced cauliflower to the skillet. Cook for 5-7 minutes, stirring often, until it is tender-crisp. Avoid overcooking to prevent it from becoming mushy.
- 6.Return the cooked chicken to the skillet with the cauliflower. Squeeze the lemon juice over the top, add the fresh parsley, and stir to combine everything. Adjust seasoning with salt and pepper if needed and serve hot.
Información nutricional
59g
fat
82g
carbs
30g
fiber
149g
protein
Por qué esta receta
This recipe is highly nutritious and diabetic-friendly. It uses lean protein from chicken to support muscle health and cauliflower as a low-glycemic, fiber-rich alternative to grains, helping to stabilize blood sugar levels and promote digestive health.